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Mini Pumpkin-Date Breads

These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.

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( 33 Ratings)

33 Ratings

5 Stars 42%

4 Stars 21%

3 Stars 18%

2 Stars

1 Stars 12%

Member Reviews ( 12 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 11

Ingredients

1 2/3: cups sugar

2/3: cup vegetable oil

2: teaspoons vanilla

4: eggs

1: can (15 ounces) pumpkin (not pumpkin pie mix)

3: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon ground cinnamon

3/4: teaspoon salt

1/2: teaspoon baking powder

1/2: teaspoon ground cloves

1: cup chopped dates

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Directions

1 Heat oven to 350ºF. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
2 Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.

EXPERT TIPS

Expert Tips

For a crunchy praline topping, mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans and 1 tablespoon softened butter or margarine until crumbly, and sprinkle over the batter before baking.

To make regular-sized loaves, grease just the bottoms of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches. Bake 50 to 60 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 105
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 100 mg; 100 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 10/19/2010 11:08:40 PM REPORT ABUSE eaglesnestmom said:

Rating:

The best pumpkin bread to make is the Betty Crocker Pumpkin Bread Mix. Follow the directions and after mixing, add chocolate chips according to your liking. I bake them in the small mini loaf pans and take them out after about 20 minutes or less. Check and see if fully baked after 15 minutes as they will be too dry if much longer. These are an instant hit and everyone loves them. I buy pretty little baking ceramic loaf pans at Michaels Craft Stores and use them to bake in and give away as gifts at Christmas...... more raves than you can imagine.

This reply was: Helpful Inspiring

Posted 1/24/2009 8:57:21 AM REPORT ABUSE Joan in PA said:

Rating:

I baked this recipe in my mini Bundt tins. One half of the recipe will make 12 tins. I included them in my gift baskets at Christmas. Everyone loved them.

This reply was: Helpful Inspiring

Posted 11/17/2008 5:02:45 PM REPORT ABUSE seafairgal said:

Rating:

I have made this several times now and even sold the mini loafs at a Holiday Bazaar. I have nothing but great compliments. The only thing I do different is I use a whole cup of batter instead of a half. I increase the cook time 10 min. Im a cinn lover to, so I double that. You will love this. Its a must for the holidays.

This reply was: Helpful Inspiring