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Reviews & Comments

Mini Pumpkin-Date Breads
full spoonfull spoonfull spoonfull spoonempty spoon (33 Ratings)

33 Ratings

5 spoons 42%
4 spoons 21%
3 spoons 18%
2 spoons 6%
1 spoons 12%
Mini Pumpkin-Date Breads
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
Prep: 15 MinTotal: 2 Hr
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 10/19/2010 11:08:40 PM REPORT ABUSE eaglesnestmom said:
Rating:
The best pumpkin bread to make is the Betty Crocker Pumpkin Bread Mix. Follow the directions and after mixing, add chocolate chips according to your liking. I bake them in the small mini loaf pans and take them out after about 20 minutes or less. Check and see if fully baked after 15 minutes as they will be too dry if much longer. These are an instant hit and everyone loves them. I buy pretty little baking ceramic loaf pans at Michaels Craft Stores and use them to bake in and give away as gifts at Christmas...... more raves than you can imagine.
This reply was: Helpful  Inspiring
Posted 1/24/2009 8:57:21 AM REPORT ABUSE Joan in PA said:
Rating:
I baked this recipe in my mini Bundt tins. One half of the recipe will make 12 tins. I included them in my gift baskets at Christmas. Everyone loved them.
This reply was: Helpful  Inspiring
Posted 11/17/2008 5:02:45 PM REPORT ABUSE seafairgal said:
Rating:
I have made this several times now and even sold the mini loafs at a Holiday Bazaar. I have nothing but great compliments. The only thing I do different is I use a whole cup of batter instead of a half. I increase the cook time 10 min. Im a cinn lover to, so I double that. You will love this. Its a must for the holidays.
This reply was: Helpful  Inspiring
Posted 12/27/2007 3:20:26 PM REPORT ABUSE Mae in Colorado said:
Rating:
Made these for the first time on Christmas Eve. Was planning to make something for the neighbors and family members. I try each year not to make the same old stuff. This recipe was easy to follow and the fact that it made so many loaves was even better. Make one batch and you have enough for the whole family and neighborhood. Surprisingly, the ones that I thought would not like it, loved it. Thanks for a great recipe that I have added to my cookbook file!! Mae in Colorado
This reply was: Helpful  Inspiring
Posted 12/20/2007 7:12:15 PM REPORT ABUSE SpookySusie said:
Rating:
I tried these and wasn't crazy about them, the next time I added more 1/2 tsp. more cinnamon and 1/2 cup more dates.....WONDERFUL!
This reply was: Helpful  Inspiring
Posted 11/26/2007 10:23:38 AM REPORT ABUSE first-time-user said:
Rating:
Hi, I'm a novice cook/baker. Can someone please recommend a substitute for all that oil - I've heard applesauce can be used but how much? Also, thanks for the input on changing the dates to cranberries!
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Posted 11/23/2007 10:42:26 AM REPORT ABUSE beekann said:
Rating:
Yummy! A wonderful recipe-adding dried cranberries made this recipe even more tastey. Thank you for this recipe. I will be making it quite often.
This reply was: Helpful  Inspiring
Posted 10/29/2007 10:23:52 AM REPORT ABUSE Jeska said:
Rating:
First, thanks for all these wonderful recipes. I tried this one and everyone just loved it ! So much so, that I had to make it make it 3 times more. Thanks.
This reply was: Helpful  Inspiring
Posted 11/6/2006 8:43:47 AM REPORT ABUSE nenniejoe said:
Rating:
I give this bread for gifts at work and they think its wondrfull,But insted of dates, Iput cranberrys in it and its great .
This reply was: Helpful  Inspiring
Posted 10/22/2006 1:33:00 PM REPORT ABUSE Poopio said:
Rating:
it looks ugly and i dont like it.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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