Blogger Bree Hester of bakedbree.com shares a pumpkin cheesecake recipe. A bite-size dessert for your Thanksgiving dessert table, these mini pumpkin cheesecakes will be a hit.
SAVE ON THIS RECIPE!
If you do not have a mini cheesecake pan, use 12 muffin cups lined with paper baking cups.
These mini cheesecakes can be made up to 3 days in advance. Just before serving, garnish with whipped cream and caramel sauce.
© 2013 ®/TM General Mills All Rights Reserved