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Mini Pumpkin Biscuits

Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

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Prep Time 20 min
Total Time 40 min
Servings 12

Ingredients

2: cups Bisquick® Original baking mix

3/4: cup mashed cooked sweet potatoes

1/4: cup warm water (105° to 115°)

1: tablespoon sugar

12: whole cashews

36: raisins

1: egg, beaten

2: drops red food color

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Directions

1 Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2 Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
3 Bake 15 to 20 minutes or until light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 115
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 300mg; 300%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/2/2011 6:43:21 PM REPORT ABUSE krazyforchristmas said:

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we tweeked it a bit and worked with what we had and they turned out great!!!! we put in pumpkin and zucchini and an egg with almond extract and splenda pumpkin pie spice and cinnamon.

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