Mini Princess Bride Cakes

Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.

  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 12

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3
containers Betty Crocker™ Whipped fluffy white frosting
12
decorative bride picks (4 1/2 inches)
Betty Crocker™ candy sprinkles and decors, if desired

  • 1 Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
  • 2 To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
  • 3 Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.

Expert Tips

Add a glimmering touch to the princess wedding dress by sprinkling with edible glitter. Edible glitter comes in a variety of colors and is available at craft stores.

Want to make your own ‘Kate’ Mini Princess Bride Cake? Click here for a downloadable image that you can print and cut out. Then just attach a stick to the back of the image, insert it into the center of your mini cake, and enjoy!”

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
8g,
8%
Trans Fat
5g
5%
),
Cholesterol
55mg
55%;
Sodium
360mg
360%;
Total Carbohydrate
83g
83%
(Dietary Fiber
0g
0%
  Sugars
65g
65%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.