Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
containers Betty Crocker™ Whipped fluffy white frosting
decorative bride picks (4 1/2 inches)
Betty Crocker™ candy sprinkles and decors, if desired
Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.
Add a glimmering touch to the princess wedding dress by sprinkling with edible glitter. Edible glitter comes in a variety of colors and is available at craft stores.
Want to make your own ‘Kate’ Mini Princess Bride Cake? Click here for a downloadable image that you can print and cut out. Then just attach a stick to the back of the image, insert it into the center of your mini cake, and enjoy!”
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.