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Prep 25min
Total50min
Servings32
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Ingredients
Popover Batter
3/4
cup water
1/4
cup butter or margarine
1
cup Original Bisquick™ mix
4
eggs
Apricot Butter, if desired
1/4
cup unsalted butter, softened
2
tablespoons apricot preserves
Honey Herb Butter, if desired
1/4
cup unsalted butter, softened
2
tablespoons chopped fresh parsley
1
teaspoon honey
Molasses Butter, if desired
1/4
cup unsalted butter, softened
2
teaspoons mild molasses
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Steps
1
Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
2
In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
3
Drop dough by level measuring tablespoonfuls into muffin cups.
4
Bake 23 to 27 minutes or until deep golden brown.
5
Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.
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Make ahead! The batter can be made and spooned into prepared mini muffin pans, covered and refrigerated up to 2 days ahead. Uncover and put directly in a preheated oven for fresh popovers in minutes!
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