Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. The classic combination of peanut butter and chocolate makes these mini ice cream cakes taste like a frozen candy bar.
SAVE ON THIS RECIPE!
Make the brownies a day ahead and then assemble with the ice cream, hot fudge topping and peanut butter cup candies just before serving.
Use a chocolate cake mix instead of brownie mix.
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