Mini Muffulettas

Treat your guests with mini muffulettas that are made using vegetable mixture, cheese, ham and salami – a perfect appetizer that's ready in just 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12

Ingredients

2
jars (16 oz each) giardiniera vegetable mix, drained
3/4
cup pimiento-stuffed green olives, chopped
2
tablespoons olive oil-and-vinegar dressing
12
small dinner rolls, split
6
slices Swiss cheese, cut in half
12
thin slices deli ham
12
slices Genoa salami
6
slices provolone cheese, cut in half

  • 1 In food processor, place vegetable mix. Cover; process with 8 to 10 on-and-off pulses until finely chopped. Stir in olives and dressing.
  • 2 Spread 1 heaping tablespoon vegetable mixture over cut side of each roll bottom. Top each with 1 half slice Swiss cheese, 1 ham slice, 1 salami slice and 1 half slice provolone cheese; cover with roll tops. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Sodium
1450mg
1450%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1/2g
1/2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.