Mini Muffulettas

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

2
jars (16 oz each) giardiniera vegetable mix, drained
3/4
cup pimiento-stuffed green olives, chopped
2
tablespoons olive oil-and-vinegar dressing
12
small dinner rolls, split
6
slices Swiss cheese, cut in half
12
thin slices deli ham
12
slices Genoa salami
6
slices provolone cheese, cut in half

Directions

Directions

  • 1 In food processor, place vegetable mix. Cover; process with 8 to 10 on-and-off pulses until finely chopped. Stir in olives and dressing.
  • 2 Spread 1 heaping tablespoon vegetable mixture over cut side of each roll bottom. Top each with 1 half slice Swiss cheese, 1 ham slice, 1 salami slice and 1 half slice provolone cheese; cover with roll tops. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
1450mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1/2g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.