Get a bubbly start to a special occasion brunch with this celebration-worthy recipe. Tiny orange-kissed cakes are topped by a decadent mascarpone and champagne cream, then finished with a dollop of orange marmalade.
For best results, make sure to use good quality champagne.
Serve the pancake stacks with the leftover champagne.
Like the idea but can't have alcohol? Substitute champagne with 1/3 cup fresh orange juice.
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