Italian-style wedding soup marries the ingredients in this one-dish dinner.
package (8 oz) sliced fresh mushrooms (3 cups)
tablespoons butter or margarine
cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
cup whipping cream
tablespoons all-purpose flour
cup Progresso™ plain bread crumbs
tablespoons butter or margarine, melted
Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.
Change up the veggies to satisfy your family's faves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.