Mini Meat Loaves

Mini Meat Loaves

Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1/4
cup milk
1
egg
1
pound lean ground beef
1/4
cup Progresso® dry bread crumbs (any flavor)
1
package (0.4 ounce) ranch dressing mix
1
tablespoon Worcestershire sauce
Strips of cheese, if desired
  1. Heat oven to 350ºF.
  2. Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
  3. Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.)
  4. Decorate with strips of cheese. Let stand 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Surprise your little sports fan by shaping meat loaves into footballs or baseballs and using cheese to create “laces.”
Success
Overmixed meat loaf can be tough, so mixing ingredients together only until they’re just combined is best.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 80 mg;
  • Sodium 350 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.