Mini Meat Loaves

Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1/4
cup milk
1
egg
1
pound lean ground beef
1/4
cup Progresso™ dry bread crumbs (any flavor)
1
package (0.4 ounce) ranch dressing mix
1
tablespoon Worcestershire sauce
Strips of cheese, if desired

  • 1 Heat oven to 350ºF.
  • 2 Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
  • 3 Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.)
  • 4 Decorate with strips of cheese. Let stand 5 minutes.

Expert Tips

Surprise your little sports fan by shaping meat loaves into footballs or baseballs and using cheese to create “laces.”

Overmixed meat loaf can be tough, so mixing ingredients together only until they’re just combined is best.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
80 mg
80 %;
Sodium
350 mg
350 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.