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Mini Meat Loaves

Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!

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( 47 Ratings)

47 Ratings

5 Stars 45%

4 Stars 28%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1/4: cup milk

1: egg

1: pound lean ground beef

1/4: cup Progresso® dry bread crumbs (any flavor)

1: package (0.4 ounce) ranch dressing mix

1: tablespoon Worcestershire sauce

: Strips of cheese, if desired

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Directions

1 Heat oven to 350ºF.
2 Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
3 Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.)
4 Decorate with strips of cheese. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Surprise your little sports fan by shaping meat loaves into footballs or baseballs and using cheese to create “laces.”

Overmixed meat loaf can be tough, so mixing ingredients together only until they’re just combined is best.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 350 mg; 350 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 16 g; 16 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 2/27/2011 7:43:53 PM REPORT ABUSE likes2eat said:

Rating:

Yep, yep, yep; really good. Made 4 slightly larger loaves instead of 6 and used A1 sauce ilo Worcestershire.

This reply was: Helpful Inspiring

Posted 1/5/2011 7:15:35 PM REPORT ABUSE JohnsonKidsCookin said:

Rating:

Yet another Betty Crocker Recipe that is placed in our family favorites cook book! My eight year old son was in charge of dinner (we are trying new recipes). He chose the Mini Meat Loaves (because they looked like footballs). I let him mix and mold everything. All I did was the oven! He had a blast! We will definitely be making double the recipe next time, because all four kids wanted more! REALLY! All four of my picky eaters LOVED this! Major compliments to the chef! On normal nights I would cook the same ol stuff. Every night at least one of my kids would complain that they didn't like it, or its nasty. Even though it was foods they did actually enjoy at one time or another. Now that they are making their own creations with dinner we have enjoyed dinner and each other SO much more! Thank you again Betty Crocker!

This reply was: Helpful Inspiring

Posted 2/4/2010 12:22:49 PM REPORT ABUSE Lindie said:

Rating:

I have not used your recipe, mini meat loaves are great. My mother would dry out meat loaf in the microwave when cut. The mini loaves have the roasted cover and do not dry. They freeze well and thaw fast. Big meat balls, broken up for quick bar-b-que they come in handy.

This reply was: Helpful Inspiring