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Reviews & Comments

Mini Key Lime Cupcakes
full spoonfull spoonfull spoonfull spoonhalf spoon (162 Ratings)

162 Ratings

5 spoons 62%
4 spoons 19%
3 spoons 9%
2 spoons 4%
1 spoons 5%
Mini Key Lime Cupcakes
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Prep: 40 MinTotal: 1 Hr 50 Min
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1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/13/2012 5:22:10 PM REPORT ABUSE youngbtaykseorn said:
Rating:
These cupcakes are amazing and I am not a key lime pie fan. This is a must try! My husband and I used a little more key lime juice than called for but other than that we did everything as directed. Delicious!
This reply was: Helpful  Inspiring
Posted 4/8/2012 11:52:15 AM REPORT ABUSE GGcook said:
Rating:
I have changed this recipe 2 ways: First - I used angel food cupcakes for an especially light version. I also have baked a cake in 13X9 pan, cut cooled cake into cubes and used filling in layers with cake for a trifle. Very pretty. This recipe is versatile and delicious any way.
This reply was: Helpful  Inspiring
Posted 3/29/2012 11:09:04 PM REPORT ABUSE NightshiftMama said:
Rating:
I probably would have used a lemon cake mix and substituted the lime juice instead of water in the mix.
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Posted 3/29/2012 12:08:56 PM REPORT ABUSE kasmar said:
Rating:
My son-in-laws all time favorite! These are so easy to make and delicious!
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Posted 2/2/2012 8:27:03 PM REPORT ABUSE daisymacy said:
Rating:
my dad loves key lime pie this he would love
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Posted 10/21/2011 2:10:36 PM REPORT ABUSE Hershey_Maraschino said:
Rating:
I made these last night because I wanted something sweet and they are delicious. I put my own little spin on them by adding extra Key Lime juice and Lemon peels.
This reply was: Helpful  Inspiring
Posted 7/5/2011 12:35:07 PM REPORT ABUSE lostrocket said:
Rating:
Delicious little bite. I did not use the full amount of powdered sugar for the green topping to keep it a little more tart (just under 1 cup). I did a home made cream cheese topping with key lime juice for the white frosting. I love that they are so little. Would use even less powdered sugar next time, so the tart key lime could come through even stronger.
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Posted 5/8/2011 8:27:29 PM REPORT ABUSE Dolfin1978 said:
Rating:
I am not a key lime pie person, but these are fabulous. I made them for St. Pat's day because they were green and my family went nuts. I have used Yellow Butter cake with this and it is very good.
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Posted 4/14/2011 10:42:03 AM REPORT ABUSE Taz4me6 said:
Rating:
Made these last night. Made about 36 cupcakes. They were a hit and looked just like the picture! They are so light and tasty; be careful not to eat to many. :)
This reply was: Helpful  Inspiring
Posted 4/7/2011 4:51:51 PM REPORT ABUSE Winnergal said:
Rating:
I made these to take to family & friends. Followed the recipe and only change was I made 30 cupcakes instead of 48. Wanted a little more cake to share. Just filled paper cups a little more. Took them to my daughter at work to share and everyone loved them. She took some home to her family and they judged them yummmy! So they were a big hit and so springtime looking. Got lots of compliments on the look also. Great recipe.
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1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
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