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Reviews & Comments

Mini Key Lime Cupcakes
full spoonfull spoonfull spoonfull spoonhalf spoon (165 Ratings)

165 Ratings

5 spoons 63%
4 spoons 19%
3 spoons 9%
2 spoons 4%
1 spoons 5%
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Prep: 40 MinTotal: 1 Hr 50 Min
1 - 10 of 81 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/20/2013 9:28:07 AM REPORT ABUSE sfilly255 said:
Rating:
2-3 bite yummy snacks when made as directed. Easy if you don't forget to pick up cream! Using an ice cream scoop for the batter we ended up with 24 mini's and 12 smallish regular cupcakes which were filled with the extra pudding mix. We nixed the icing since we didn't have any and they were still delicious.
This reply was: Helpful  Inspiring
Posted 5/17/2013 9:16:01 AM REPORT ABUSE Karen_at_Betty_Crocker said:
Rating:
To Warzone - The cupcakes are mini only because the muffin pan is filled only half as full. They're shorter cakes with lots of topping - yum. And you get twice as many.
This reply was: Helpful  Inspiring
Posted 5/17/2013 8:15:42 AM REPORT ABUSE Warzone said:
Rating:
I'm confused. How are these mini cupcakes when you use regular baking cups?
This reply was: Helpful  Inspiring
Posted 4/23/2013 8:35:46 PM REPORT ABUSE cupcake-maker said:
Rating:
I made extra key lime topping and filled the cupcakes - everyone loved them! They are a favorite!
This reply was: Helpful  Inspiring
Posted 4/16/2013 10:10:50 AM REPORT ABUSE rjsinc1952 said:
Rating:
These Cup Cakes are a favorite for my grandchildren. They now asks for them each time they visit.
This reply was: Helpful  Inspiring
Posted 4/13/2012 5:22:10 PM REPORT ABUSE youngbtaykseorn said:
Rating:
These cupcakes are amazing and I am not a key lime pie fan. This is a must try! My husband and I used a little more key lime juice than called for but other than that we did everything as directed. Delicious!
This reply was: Helpful  Inspiring
Posted 4/8/2012 11:52:15 AM REPORT ABUSE GGcook said:
Rating:
I have changed this recipe 2 ways: First - I used angel food cupcakes for an especially light version. I also have baked a cake in 13X9 pan, cut cooled cake into cubes and used filling in layers with cake for a trifle. Very pretty. This recipe is versatile and delicious any way.
This reply was: Helpful  Inspiring
Posted 3/29/2012 11:09:04 PM REPORT ABUSE NightshiftMama said:
Rating:
I probably would have used a lemon cake mix and substituted the lime juice instead of water in the mix.
This reply was: Helpful  Inspiring
Posted 3/29/2012 12:08:56 PM REPORT ABUSE kasmar said:
Rating:
My son-in-laws all time favorite! These are so easy to make and delicious!
This reply was: Helpful  Inspiring
Posted 2/2/2012 8:27:03 PM REPORT ABUSE daisymacy said:
Rating:
my dad loves key lime pie this he would love
This reply was: Helpful  Inspiring
1 - 10 of 81 Reviews « Previous 1 2 3 4 5  ... Next » 
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