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Prep 10min
Total45min
Servings6
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Ingredients
1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ Italian-style dry bread crumbs
1/2
cup pepperoni-flavored pizza sauce (from 14-oz jar)
1/4
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
1
egg
1/4
cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
Additional pizza sauce, heated, if desired
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Steps
1
Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
2
Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
3
Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
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Extra-lean ground beef is recommended for this recipe to keep shrinkage to a minimum and limit the fat that accumulates during baking.
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