Reviews & Comments

(33 Ratings)

33 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mini Italian Meat Loaves

Baking mouthwatering meat loaf mixture in muffin cups cuts cooking time in a family favorite.

Prep: 10 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 11/28/2010 1:21:44 AM REPORT ABUSE aehaack said:

Rating:

I use this recipe alot. Instead of using ground beef, I use turkey burger. It comes out perfectly everytime. When I am having a get together with my family we have over 12 people and this recipe is easy to double or even triple and doesn't take up lots of space in my oven. I think everything works out perfectly.

This reply was: Helpful Inspiring

Posted 11/4/2010 9:01:09 AM REPORT ABUSE me2nc said:

Rating:

These were a great concept, but not so impressed. I like the idea of putting them in muffin pans and making individual servings. I actually think this stretches the servings well. But, I was not so impressed with the "italian" flavor. The pizza sauce flavor was just too much, although it may have been the brand of sauce and not so much the recipe itself. Would definitely make my own meatloaf recipe in the muffin pans again, but would not use this recipe itself.

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE carriebowlsby said:

Rating:

Very easy to make!! Flavor is excellent and just the right portion..My husband and kids loved it.This will be come a new family dinner.

This reply was: Helpful Inspiring

Posted 3/14/2010 6:52:27 PM REPORT ABUSE BadgerMom14 said:

Rating:

Very easy and tastes great. I am not the best cook and whenever I make the regular loaf version it cooks unevenly, so this was a cinch for me. I subbed in ground turkey, garlic powder (in place of fresh garlic) and omitted the cheese and it turned out perfect.

This reply was: Helpful Inspiring