Mini Hot Fudge Cakes and Strawberry Hearts

Mini Hot Fudge Cakes and Strawberry Hearts

Betty Crocker® Complete Desserts™ mix gets jazzed up with fresh strawberries and ice cream. Mmm!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12 to 15

desserts

1
box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix
About 1 quart strawberries
Ice cream, if desired
  1. Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
  2. Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.
Makes 12 to 15 desserts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Double the strawberry amount for lots of “hearts.”
Variation
Raspberries do not look like hearts, but they make a flavorful stand-in for the strawberries.

Nutrition Information:

1 Serving (1 Dessert)
  • Calories 230
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.