Mini Honey-Almond Cranberry Crostatas

Mini Honey-Almond Cranberry Crostatas

Ooh la la! Everyone gets their own delicious mini cranberry pie!

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

8

servings

1/3
cup water
1/3
cup honey
1 1/4
cups fresh or frozen whole cranberries
1
Pillsbury® refrigerated pie crust, softened as directed on box
3
tablespoons almond paste, softened (from 3 1/2-oz tube)
1 1/2
teaspoons sliced almonds
8
teaspoons honey
  1. Heat oven to 425┬░F. Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10 to 12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.
  2. Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.
  3. Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture. Sprinkle each with almonds.
  4. Bake 14 to 16 minutes or until crust is golden brown. Drizzle 1 teaspoon honey over each crostata. If desired, serve warm with ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Get rid of the "stickies" when measuring honey. Spray your measuring spoon with cooking spray and the honey will slide right out.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 240mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.