Mini Honey-Almond Cranberry Crostatas

Ooh la la! Everyone gets their own delicious mini cranberry pie!

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( 19 Ratings)

19 Ratings

5 Stars 16%

4 Stars 37%

3 Stars 32%

2 Stars 11%

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Prep Time 30 min
Total Time 55 min
Servings 8

Ingredients

1/3: cup water

1/3: cup honey

1 1/4: cups fresh or frozen whole cranberries

1: Pillsbury® refrigerated pie crust, softened as directed on box

3: tablespoons almond paste, softened (from 3 1/2-oz tube)

1 1/2: teaspoons sliced almonds

8: teaspoons honey

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Directions

1 Heat oven to 425°F. Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10 to 12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.
2 Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.
3 Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture. Sprinkle each with almonds.
4 Bake 14 to 16 minutes or until crust is golden brown. Drizzle 1 teaspoon honey over each crostata. If desired, serve warm with ice cream.

EXPERT TIPS

Expert Tips

Get rid of the "stickies" when measuring honey. Spray your measuring spoon with cooking spray and the honey will slide right out.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 240mg; 240%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;