Mini Holiday Confetti Cookies

Mini Holiday Confetti Cookies

Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.

Prep Time



Total Time






pouch Betty Crocker® sugar cookie mix
cup butter, melted
tablespoons Gold Medal® all-purpose flour
containers (2 oz each) multicolored candy sprinkles
  1. In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  2. Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  3. Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
  4. Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Makes 50 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make and refrigerate the dough up to 24 hours ahead of cutting and baking.
To easily roll the dough in sprinkles, place a sheet of plastic wrap on a cookie sheet or tray with sides. Place roll in plastic wrap, and pour 3 tablespoons sprinkles over dough. Move roll of dough back and forth, using plastic to press sprinkles onto sides of dough, until sides are completely coated. Wrap in plastic wrap, and refrigerate.

Nutrition Information:

1 Serving (4 Cookies)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 80mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.