Mini Ham and Cheese Sandwiches

  • Prep Time 8 min
  • Total Time 1 hr 3 min
  • Servings 18

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 ounces) thinly sliced fully cooked lean ham, chopped
1
cup shredded Cheddar cheese (4 ounces)

Directions

Directions

  • 1 Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  • 2 Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3 Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Notes










Tips

Expert Tips

Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.

Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
370 mg
370 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
0g
0%
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.