Mini Ham and Cheese Sandwiches

Mini Ham and Cheese Sandwiches

The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.

Prep Time

08

Minutes

Total Time

1:03

Hr:Mins

Makes

18

appetizers

2
cups Original Bisquick® mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 ounces) thinly sliced fully cooked lean ham, chopped
1
cup shredded Cheddar cheese (4 ounces)
  1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  2. Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  3. Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.
Did You Know...
Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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