Holiday favorite green bean casserole just got personal thanks to individual ramekins. Ready in only 30 minutes.
cans (14.5 oz each) French style green beans, drained
can (10 3/4 oz) cream of mushroom soup
clove garlic, finely chopped
teaspoon crushed red pepper flakes
cup French-fried onions
Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
Bake uncovered 20 minutes or until bubbly and onions are golden brown.
For a milder flavor, omit the crushed red pepper flakes and add 1 to 2 tablespoons chopped drained roasted red bell peppers.
This recipe can easily be doubled.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.