Mini Green Bean Casseroles

Blogger Paula Jones of bell’alimento saves time by making individual green bean casseroles.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

2: cans (14.5 oz each) Green Giant® French style green beans, drained

1: can (10 3/4 oz) cream of mushroom soup

1: clove garlic, finely chopped

1/2: teaspoon crushed red pepper flakes

1/2: cup French-fried onions

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Directions

1 Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
2 In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
3 Bake uncovered 20 minutes or until bubbly and onions are golden brown.