Mini Green Bean Casseroles

Mini Green Bean Casseroles

Blogger Paula Jones of bell’alimento saves time by making individual green bean casseroles.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cans (14.5 oz each) Green Giant® French style green beans, drained
1
can (10 3/4 oz) cream of mushroom soup
1
clove garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
1/2
cup French-fried onions
  1. Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
  2. In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
  3. Bake uncovered 20 minutes or until bubbly and onions are golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a milder flavor, omit the crushed red pepper flakes and add 1 to 2 tablespoons chopped drained roasted red bell peppers.
This recipe can easily be doubled.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.