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Mini Green Bean Casseroles

Blogger Paula Jones of bell’alimento saves time by making individual green bean casseroles.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cans (14.5 oz each) Green Giant™ French style green beans, drained
1
can (10 3/4 oz) cream of mushroom soup
1
clove garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
1/2
cup French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
  • 2 In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
  • 3 Bake uncovered 20 minutes or until bubbly and onions are golden brown.

EXPERT TIPS

Expert Tips

For a milder flavor, omit the crushed red pepper flakes and add 1 to 2 tablespoons chopped drained roasted red bell peppers.

This recipe can easily be doubled.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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