Mini Greek Burgers

Mini Greek Burgers

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

sandwiches

Sauce
3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
teaspoon grated lemon peel
1
clove garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon dried dill weed
Burgers
1
lb lean (at least 80%) ground beef
1/4
cup Progresso® plain bread crumbs
1
tablespoon balsamic vinegar
2
teaspoons finely grated lemon peel
2
teaspoons fresh lemon juice
1
teaspoon dried oregano leaves
1
teaspoon dried thyme leaves
1/2
teaspoon salt
3
cloves garlic, finely chopped
Breads and Toppings
16
mini (2 1/2-inch) pita breads (from one 7-oz bag)
1/2
medium cucumber, cut into very thin slices
1/4
small red onion, cut into bite-size strips
  1. In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
  2. In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
  3. Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
  4. With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If you can't find mini pita breads, purchase regular-size ones and cut into quarters.
Look for mini pitas in the deli or bakery section of your local grocery store.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 190mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.