Mini Ginger Peach Cobblers

Mini Ginger Peach Cobblers

Blogger Mark Evitt of The Manly Housekeeper prepares a ginger peach cobbler that is easy to share at potlucks or parties.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

Peach Filling
4
cups chopped fresh peaches
1/2
cup granulated sugar
3
teaspoons cornstarch
1 1/2
teaspoons ground ginger
1
tablespoon lemon juice
Biscuit Base
1
cup Gold Medal® self-rising flour
2
tablespoons cold butter, cut into small pieces
3/4
cup buttermilk
Streusel Topping
1/4
cup Gold Medal® self-rising flour
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/2
teaspoon ground ginger
1/4
cup cold butter, cut into small pieces
  1. Heat oven to 375ºF. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In medium bowl, mix all filling ingredients. Set aside.
  3. Place 1 cup flour in small bowl; cut in 2 tablespoons butter with fork or fingers until mixture is size of small peas. Stir in buttermilk until combined.
  4. In another bowl, mix 1/4 cup flour, the oats, brown sugar and 1/2 teaspoon ginger. Cut in 1/4 cup butter with fork or fingers until mixture has texture of coarse sand.
  5. Divide biscuit batter evenly among muffin cups, dropping about 1 tablespoon batter into each cup. Fill rest of cup with filling, pressing peaches down slightly to mix with batter. Spoon streusel topping over filling, leaving room around edge for topping to spread.
  6. Bake 20 minutes or until golden brown. Remove from pan to cooling rack. Cool at least 15 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Canned peaches can be used instead of fresh. Just cut back slightly on the amount of sugar in the filling, and make sure to drain the peaches well.
Try adding 1/4 cup finely chopped pecans to the streusel topping.
Remove paper baking cups before serving the cobblers, if using a plate and fork, or to eat in-hand, peel the paper cup away as you enjoy the cobbler.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.