3
medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
6
tablespoons butter
1/2
cup packed light brown sugar
2
teaspoons ground cinnamon
1
cup Apple Cinnamon Cheerios™ cereal
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Steps
1
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
2
In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
3
Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
4
Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.
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Serve the puffs with your favorite syrup or make them extra special by adding a dollop of whipped cream sprinkled with cinnamon.
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