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Mini German Pancake Puffs with Cinnamon Apples

Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6

Ingredients

Pancake Puffs

1
cup milk
2
tablespoons granulated sugar
1
teaspoon vanilla
3
eggs
1
cup Original Bisquick™ mix
1/4
cup butter, melted

Cinnamon Apples

3
medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
6
tablespoons butter
1/2
cup packed light brown sugar
2
teaspoons ground cinnamon
1
cup Apple Cinnamon Cheerios™ cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
  • 3 Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
  • 4 Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

Mini German Pancake Puffs with Cinnamon Apples

EXPERT TIPS

Expert Tips

Serve the puffs with your favorite syrup or make them extra special by adding a dollop of whipped cream sprinkled with cinnamon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Pancake Puffs)
Calories
470
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
145mg
145%;
Sodium
490mg
490%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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