Mini cheese balls with a French flair pair perfectly with toasted baguette slices.
SAVE ON THIS RECIPE!
If not using immediately, shape the cheese balls, cover and refrigerate up to 3 days, or freeze up to 1 month. Allow cheese balls to thaw in the refrigerator before rolling in the coating and serving.
Some of the more exotic ingredients can be found in specialty stores and some large supermarkets.
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