Mini Fig and Walnut Cheese Balls

Mini Fig and Walnut Cheese Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste roll mini balls of creamy goat cheese and cream cheese with sweet fig jam in chopped walnuts.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

4
oz creamy goat cheese
4
oz (half of 8-oz package) cream cheese
1/4
cup fig jam
1
cup chopped walnuts
  1. In medium bowl, stir goat cheese, cream cheese and jam until well blended.
  2. Shape mixture into 1-inch balls (about 1 tablespoon each). Roll in walnuts to coat (some cheese will show through nuts).
  3. To serve, place cheese balls on a platter, then skewer with a wooden toothpick.
Makes 8 servings (2 mini cheese balls each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of fig jam, try strawberry or other favorite jam.
If you prefer not to use goat cheese, just use 8 oz cream cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.