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Prep 20min
Total60min
Servings6
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Ingredients
1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
1
egg, beaten
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/4
cup milk
2
tablespoons powdered sugar
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Steps
1
Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
2
Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
3
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
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