Mini Crescent Meat Loaves

Wrap up dinner with favorite meat loaf and easy crescents.

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Prep Time 25 min
Total Time 60 min
Servings 4

Ingredients

2: lb lean (at least 80%) ground beef

2/3: cup chopped onion

1/2: cup quick-cooking oats

1/2: cup ketchup

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs

1: can (8 oz) refrigerated crescent dinner rolls

: Chunky style salsa, if desired

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Directions

1 Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
2 Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
3 Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.

EXPERT TIPS

Expert Tips

About the fastest way to bake a 2-pound meat loaf is to divide it into 4 mini loaves. The mini loaves will bake in less than 30 minutes instead of 1 1/2 hours or more for one large loaf.

Look for mini loaf pans at kitchen specialty stores. Some are available with designs on the bottom that will give these loaves a pretty appearance when you serve them.

If necessary, fine dry bread crumbs can be used in place of the quick-cooking oats.

Got questions? Our experts have the answers. Ask Betty now.