Mini Crescent Meat Loaves

Mini Crescent Meat Loaves

Wrap up dinner with favorite meat loaf and easy crescents.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

2
lb lean (at least 80%) ground beef
2/3
cup chopped onion
1/2
cup quick-cooking oats
1/2
cup ketchup
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs
1
can (8 oz) refrigerated crescent dinner rolls
Chunky style salsa, if desired
  1. Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
  2. Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
  3. Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
About the fastest way to bake a 2-pound meat loaf is to divide it into 4 mini loaves. The mini loaves will bake in less than 30 minutes instead of 1 1/2 hours or more for one large loaf.
Purchasing
Look for mini loaf pans at kitchen specialty stores. Some are available with designs on the bottom that will give these loaves a pretty appearance when you serve them.
Substitution
If necessary, fine dry bread crumbs can be used in place of the quick-cooking oats.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 775
    • (Calories from Fat 395 ),
  • Total Fat 44 g
    • (Saturated Fat 16 g,),
  • Cholesterol 240 mg;
  • Sodium 1470 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 3 g,
  • Protein 51 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.