Skip to Content
Menu

Mini Crescent Meatloaves

  • Save Recipe
  • Prep 25 min
  • Total 60 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wrap up dinner with favorite meatloaf and easy crescents.
Updated Oct 25, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 2/3 cup chopped onion
  • 1/2 cup quick-cooking oats
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • Chunky style salsa, if desired

Steps

  • 1
    Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
  • 2
    Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
  • 3
    Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    About the fastest way to bake a 2-pound meatloaf is to divide it into 4 mini loaves. The mini loaves will bake in less than 30 minutes instead of 1 1/2 hours or more for one large loaf.
  • tip 2
    Look for mini loaf pans at kitchen specialty stores. Some are available with designs on the bottom that will give these loaves a pretty appearance when you serve them.
  • tip 3
    If necessary, fine dry bread crumbs can be used in place of the quick-cooking oats.

Nutrition

775 Calories, 44 g Total Fat, 51 g Protein, 44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
775
Calories from Fat
395
Total Fat
44 g
Saturated Fat
16 g
Cholesterol
240 mg
Sodium
1470 mg
Potassium
910 mg
Total Carbohydrate
44 g
Dietary Fiber
3 g
Protein
51 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
34%
34%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">