Mini Crab Points

Mini Crab Points

In 15 minutes, you can make a speedy crabmeat topping for tasty toast points. Impressive!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1/4
cup mayonnaise or salad dressing
1
small clove garlic, finely chopped
1
can (6 oz) crabmeat, well drained, flaked
1/4
cup finely chopped celery
2
tablespoons diced red bell pepper
2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon seafood seasoning (from 6-oz container)
4
slices whole wheat bread, toasted
Chopped fresh parsley
  1. In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
  2. Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
These garlicky crab appetizers are similar to crab or lobster rolls, popular sandwiches served on the eastern seaboard.
If you have leafy tips handy after chopping the celery, you could use them instead of the parsley to garnish the appetizers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.