Mini Crab Cake Bites

Mini Crab Cake Bites

Blogger Stephanie Wise of Girl versus Dough brings Original Bisquick® mix to the party with these mini crab cake appetizers.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

24

bites

2
cans (6 oz each) crabmeat, well drained, flaked
3/4
cup shredded Cheddar cheese (3 oz)
3/4
cup Original Bisquick® mix
1/2
cup finely chopped green onions
1/2
cup finely chopped red, yellow or orange bell pepper
1/2
cup finely chopped celery
1/2
cup milk
2
tablespoons chopped fresh parsley
1
teaspoon seafood seasoning
2
eggs
  1. Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  2. In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  3. Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.
Makes 24 bites
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.
Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.