Mini Crab Cake Bites

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

Ingredients

Ingredients

2
cans (6 oz each) crabmeat, well drained, flaked
3/4
cup shredded Cheddar cheese (3 oz)
3/4
cup Original Bisquick™ mix
1/2
cup finely chopped green onions
1/2
cup finely chopped red, yellow or orange bell pepper
1/2
cup finely chopped celery
1/2
cup milk
2
tablespoons chopped fresh parsley
1
teaspoon seafood seasoning
2
eggs

Directions

Directions

  • 1 Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2 In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • 3 Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Notes










Tips

Expert Tips

Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.

Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
37.6
% Daily Value
Total Fat
1.9g
3%
Saturated Fat
0.9g
5%
Cholesterol
33.4mg
11%
Sodium
113.5mg
5%
Total Carbohydrate
0.8g
0%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
4.2g
% Daily Value*:
Vitamin C
6.70%
7%
Calcium
4.90%
5%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.