Mini Crab Cake Bites

Blogger Stephanie Wise of Girl versus Dough brings Original Bisquick® mix to the party with these mini crab cake appetizers.

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Prep Time 10 min
Total Time 40 min
Servings 24

Ingredients

2: cans (6 oz each) crabmeat, well drained, flaked

3/4: cup shredded Cheddar cheese (3 oz)

3/4: cup Original Bisquick® mix

1/2: cup finely chopped green onions

1/2: cup finely chopped red, yellow or orange bell pepper

1/2: cup finely chopped celery

1/2: cup milk

2: tablespoons chopped fresh parsley

1: teaspoon seafood seasoning

2: eggs

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Directions

1 Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
2 In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
3 Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

EXPERT TIPS

Expert Tips

Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.

Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 1/16/2013 1:04:34 PM REPORT ABUSE RustyNM said:

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I did these in the mini-mini cupcake pans for appetizers, making about 18 in all. They were a hit. Next time, I would cut circles of parchment paper for the bottoms of the cupcakes in order to try to make them more efficient.

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