Mini Corn Dogs with Green Chile Mustard

Mini Corn Dogs with Green Chile Mustard

The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

16

mini

Green Chile Mustard
1/2
cup yellow mustard
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
Corn Dogs
Oil for deep frying
2
pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix
1
cup club soda
1
egg
Round wooden sticks with one pointed end
1
package (16 oz) beef hot dogs (8 hot dogs), cut in half
2
tablespoons Gold Medal® all-purpose flour
  1. In small bowl, mix mustard and chiles; set aside.
  2. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  3. Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.
Makes 16 mini corn dogs

Nutrition Information:

1 Serving (1 Mini Corn Dog)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 610mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.