Mini Corn Dogs with Green Chile Mustard

  • Prep 20 min
  • Total 35 min
  • Servings 16

Ingredients

Green Chile Mustard

  • 1/2 cup yellow mustard
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained

Corn Dogs

Steps

  • 1
    In small bowl, mix mustard and chiles; set aside.
  • 2
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  • 3
    Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.

Nutrition Facts

Serving Size: 1 Mini Corn Dog
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
610mg
25%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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