WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mini Corn Dogs on a Stick

Inspire that happy day-at-the-fair feeling with mini corn dogs made from cocktail wieners. They make festive little snacks for the picnic or barbecue!

Save and Share

false

( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

1afd71f7-09f8-42dc-bf38-a6a3174b5eda

Prep Time 30 min
Total Time 45 min
Servings 40

Ingredients

40: wooden toothpicks

1: package (16 oz) cocktail wieners (about 40 pieces)

1: can (12 oz) refrigerated flaky biscuits (10 biscuits)

1: egg, beaten

1: tablespoon milk

1/2: cup cornmeal

1: tablespoon sugar

3/4: cup ketchup

3/4: cup yellow mustard

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
2 In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture. Place seam side down on cookie sheet.
3 Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown. Remove from cookie sheet with spatula. Serve with ketchup and mustard.

EXPERT TIPS

Expert Tips

Even if the dough doesn’t wrap perfectly around the weiners, it will come together during baking.

Add a kick to these mini corn dogs by stirring 1/8 teaspoon ground red pepper (cayenne) into the cornmeal mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 310mg; 310%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 3/17/2012 6:08:43 AM REPORT ABUSE yummy_frenzy said:

Rating:

its really yummy i tried it with large hotdogs and it worked too

This reply was: Helpful Inspiring

Posted 12/5/2010 7:32:10 PM REPORT ABUSE vettech9902 said:

Rating:

These corn dogs were not worth the time and effort it took to make them. They did not have much flavor. I would rather buy the frozen mini corn dogs and just stick them in the oven.

This reply was: Helpful Inspiring

Posted 9/3/2010 3:19:14 PM REPORT ABUSE chef_claire said:

Rating:

We doubled this recipe the other night for friends and our kiddos for dinner. It was SOO good! Instead of biscuits we used Pillsbury croissant rolls instead and it was very good. While this is a simple recipe, it really is time consuming, especially if you double it. It's worth the effort though, out of about 80 corn dogs there were only 4 left at the end of the evening. Bake and enjoy!

This reply was: Helpful Inspiring