Mini Corn Dogs on a Stick

Mini Corn Dogs on a Stick

Inspire that happy day-at-the-fair feeling with mini corn dogs made from cocktail wieners. They make festive little snacks for the picnic or barbecue!

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

40

servings

40
wooden toothpicks
1
package (16 oz) cocktail wieners (about 40 pieces)
1
can (12 oz) refrigerated flaky biscuits (10 biscuits)
1
egg, beaten
1
tablespoon milk
1/2
cup cornmeal
1
tablespoon sugar
3/4
cup ketchup
3/4
cup yellow mustard
  1. Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
  2. In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture. Place seam side down on cookie sheet.
  3. Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown. Remove from cookie sheet with spatula. Serve with ketchup and mustard.
Makes 40 servings (1 corn dog each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Even if the dough doesn’t wrap perfectly around the weiners, it will come together during baking.
Add a kick to these mini corn dogs by stirring 1/8 teaspoon ground red pepper (cayenne) into the cornmeal mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 310mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.