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Reviews & Comments

Mini Corn Cakes
full spoonfull spoonfull spoonfull spoonempty spoon (45 Ratings)

45 Ratings

5 spoons 38%
4 spoons 18%
3 spoons 31%
2 spoons 9%
1 spoons 4%
Mini Corn Cakes
Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that’s ready in 25 minutes.
Prep: 25 MinTotal: 25 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 12/31/2012 6:22:05 PM REPORT ABUSE Agr8tecook said:
Rating:
These taste terrible, not really the best use of corn.
This reply was: Helpful  Inspiring
Posted 5/18/2012 2:03:14 PM REPORT ABUSE normadbfl said:
Rating:
These were soooo good. Took them to a pitch in party and they went fast. received alot of compliments.
This reply was: Helpful  Inspiring
Posted 1/25/2012 11:32:58 PM REPORT ABUSE jacker003 said:
Rating:
This was a nice change from plain corn and easy to make. Was ask when I was going to make them again. Great side dish.
This reply was: Helpful  Inspiring
Posted 1/19/2012 7:26:14 PM REPORT ABUSE dot1203 said:
Rating:
I made these according to the recipe and they were awesome! But how on earth do you BAKE them?
This reply was: Helpful  Inspiring
Posted 1/19/2012 5:06:38 PM REPORT ABUSE rrw1952 said:
Rating:
Served to my husband and grandson and they both loved it. I used corn that I cut off the cobb and froze last year. I think it gave it a little crispyness. I like them without the sour cream, but they loved them with it. I'm sure I will make this recipe quite often.
This reply was: Helpful  Inspiring
Posted 1/18/2012 6:36:57 PM REPORT ABUSE dli2u said:
Rating:
I was very disappointed with this recipe. I've made it twice (once frying the corn cakes, the next baking them). Maybe my expectations were too high. I had eaten a similar recipe when I was on vacation to Shanghai, China last spring. The corn cakes I had there were extremely sweet. The corn flavor was like eating "Fresh" sweet corn taken from the field. These were dry with little or no sweetness at all.
This reply was: Helpful  Inspiring
Posted 5/12/2011 10:50:12 AM REPORT ABUSE westlock said:
Rating:
Made these for friends- everyone wanted the recipe. I should have doubled the recipe! They were gone in a flash. We served them with salsa - a perfect combination!
This reply was: Helpful  Inspiring
Posted 2/28/2011 1:59:43 PM REPORT ABUSE mrscalabash said:
Rating:
Made these for our card club. Everybody wanted the recipe. I baked instead of fried, added some green peppers as well as red. Even more colorful and great finger food.
This reply was: Helpful  Inspiring
Posted 2/23/2011 9:23:08 AM REPORT ABUSE PhyllisElizabeth60 said:
Rating:
I've made these twice so far and used them as a side dish. My family LOVES them and both times asks when I going to make them again. I baked them instead of frying, just awesome!
This reply was: Helpful  Inspiring
Posted 2/10/2011 2:16:02 PM REPORT ABUSE deesgirl said:
Rating:
I made these for supper the other night. Very good and easy to make. The whole family liked them. I used leftover frozen corn. Had just the right amount of seasoning. will definitely make these again. Will make a great appetizer for a get-togther of any kind. Who doesn't like corn?
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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