Posted 1/18/2012 6:36:57 PM
I was very disappointed with this recipe. I've made it twice (once frying the corn cakes, the next baking them). Maybe my expectations were too high. I had eaten a similar recipe when I was on vacation to Shanghai, China last spring. The corn cakes I had there were extremely sweet. The corn flavor was like eating "Fresh" sweet corn taken from the field. These were dry with little or no sweetness at all.