Blogger Arlene Cummings of Cooking With Sugar shares a recipe for Mini Cookies ‘n Cream Stuffed Cakes that is sure to turn any frown upside-down.
SAVE ON THIS RECIPE!
A teaspoon of espresso powder can be added to the cake batter for a variation in flavor.
Cake can be made into one large cake by baking it in two 9-inch cake pans and adding all the cream between the two cake layers. Then, top with the chocolate and crumbled cookies.
Cake can also be baked in mini muffin cups for an extra small dessert.
© 2013 ®/TM General Mills All Rights Reserved