ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Mini Cookies ‘n Cream Stuffed Cakes
full spoonfull spoonfull spoonfull spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
Blogger Arlene Cummings of Cooking With Sugar shares a recipe for Mini Cookies ‘n Cream Stuffed Cakes that is sure to turn any frown upside-down.
Prep: 45 MinTotal: 1 Hr 30 Min
1 - 2 of 2 Reviews
Posted 11/29/2012 9:49:28 PM REPORT ABUSE hey1144 said:
Rating:
These cupcakes turned out very good, looked very nice too. My problems were with the frosting, adding the whipping cream just made the frosting runny and very hard to scoop up. Time in the refrigerator did fix this, but next time I would omit the whipping cream or maybe you were supposed to whip it before adding? Also I really dislike frosting recipes that use all butter it tastes like a stick of butter, the oreos got rid of that but before it did not taste good. To fix that should do either half shortening and butter or all shortening. I had extra cream which was piped on top, put the ganache over that then an oreo dipped in ganache. Turned out very pretty but was a bit heavy from the cream cheese.
This reply was: Helpful  Inspiring
Posted 10/7/2012 6:50:34 PM REPORT ABUSE cowgirl4christ said:
Rating:
These cupcakes are AMAZING!!! My family loved them and they were so easy to make. If you love chocolate and cake and Oreos...you have to make these! They looked really cute and are great for birthdays, potlucks, parties, or any get-together!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END