4
oz vanilla-flavored candy coating (almond bark), shredded
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Steps
1
Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
2
On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
3
Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4
Spread frosting on cookies. Top with candies. Sprinkle with shredded candy coating.
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Baked cookies can be tightly wrapped and stored in the freezer for up to 6 months.
Set up a "make your own" pizza-cookie bar with baked cookies and all the trimmings.
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