Mini Cookie Collection

Mini Cookie Collection

Mini cookies come with maximum flavor and satisfaction. Chocolate chip, peanut butter, sugar--so many mini cookies with maximum help from a mix.

Prep Time

1:30

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

9

1/2

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108
(about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
  1. Heat oven to 350°F. Make pouch of cookie mix as directed on package.
  2. Shape dough as directed for each kind of cookie, below.
  3. Bake 8 to 10 minutes or until edges are light golden brown.
    Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
    Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
    Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
Makes 9 1/2 dozen cookies (each pouch)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Keep a stash of mini cookies in the freezer for up to two months. They'll be ready when you need them.
Family Fun
Mini cookies are great for kids' snacks. Pack them in mini snack bags for lunches or snacks.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 35
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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